The 11 Best Substitutes For Asafoetida

What can I use instead of Asafoetida? The best single-ingredient asafoetida substitutes are garlic, shallots, chives, onion paste, garlic flakes, garlic powder, or onion powder. However, for best results, combine the garlic powder and onion powder or minced garlic and shallots, onions, or leeks, to perfectly mimic asafoetida.  Asafoetida, also known as stinking gum, is a … Read more

The 7 Best Substitutes For Bean Paste

What can I use instead of bean paste? The best bean paste alternatives include miso paste, Tianmian sauce, Hoisin sauce, plum and soy sauce, and oyster sauce. You can also use other bean paste varieties to substitute one another, including red, yellow, black, and brown bean paste. Lastly, try whipping up a homemade bean paste.  … Read more

The 6 Best Substitutes For Acorn Squash

What can I use instead of acorn squash? You can replace acorn squash with any available winter squash, as most varieties are interchangeable in recipes. Butternut, pumpkin, Blue Hokkaido, and buttercup squash have a similar flavor to acorn squash. However, Hubbard, pumpkin, and Kabocha boast a similar taste and texture.  Acorn squash is a beloved … Read more

The 9 Best Substitutes For Berbere Spice

What can I use instead of Berbere spice? The best substitutes for Berbere spice include spice blends with similar ingredients, such as Ras el Hanout, Baharat, Harissa, curry powder, and Garam Masala. Allspice, Jamaican Jerk seasoning, and Dukkah are also great alternatives with similar flavor profiles to Berbere. Berbere forms the backbone of Ethiopian cuisine. … Read more

The 8 Best Substitutes For Asian Fish Sauce

What can I use instead of Asian fish sauce? The best substitutes for Asian fish sauce are condiments derived from fermented soybeans like soy sauce, tamari, and hoisin. Oyster sauce and Worcestershire sauce are great alternatives as they are also made from seafood. Vegan fish sauce, liquid aminos, and seaweed will match the rich umami … Read more

The 12 Best Substitutes For Almond Flour

What can I use instead of almond flour? You can replace almond flour with regular flour or almond meal. The best nut-based substitutes for almond flour include cashew, pecan, macadamia, walnut, and hazelnut flour. In addition, the best nut-free substitutes are oat, sunflower seed, flaxseed, pumpkin seed, or cassava flour. After years of baking and … Read more

The 11 Best Substitutes For Asian Chili Paste

What can I use instead of Asian chili paste? The best substitutes for Asian chili paste are Thai curry paste and Sriracha sauce. Try harissa, Schug, ancho paste, and Jamaican jerk seasoning. Chili oil, Tabasco sauce, red chili, chili flakes, and tomato paste are practical replacements. Asian chili paste, or Indonesian Sambal Oelek, Thai Nam … Read more

The 10 Best Substitutes For Beef Cheeks

What can I use instead of beef cheeks? The best substitutes for beef cheeks are beef cuts suitable for braising, like brisket, chuck, oxtail, short rib, shank, arm roast, bottom round, and tongue. Pork cheeks and lamb shanks are good alternatives. Beef or ox cheeks are from the hard-working facial areas of the animal, so the … Read more

The 9 Best Substitutes For Beef Shank

What can I use instead of beef shank? The best substitutes for beef shank are other beef cuts needing long, slow cooking: arm roast, short rib, oxtail, chuck roast, bottom round roast, and skirt. Lamb shanks and neck are tasty alternatives, while mushrooms are ideal for vegans. Beef shank or shin comes from the legs of … Read more

The 8 Best Substitutes For Beef Brisket

What can I use instead of beef brisket? The best substitutes for beef brisket include cuts of beef with a similar composition and flavor profile, such as short ribs, beef shanks, chuck steaks, tri-tip roasts, and beef clods. Non-beef alternatives include a delectable lamb roast or simple and affordable poultry thighs and pork roasts. From … Read more

The 6 Best Substitutes For Bergamot

What can I use Instead of bergamot? Lemon balm is your best bergamot substitute as it lends similar citrus and minty flavors. After that, combining mint with lemon, lime, or orange zest replicates the bergamot herb flavor profile. Lastly, bergamot extract and Earl Grey leaves offer similar spicy and floral citrus flavors. You may be more … Read more

The 12 Best Substitutes For Apricot Brandy

What can I use instead of apricot brandy? The best substitutes for apricot brandy are fruit brandies, like peach brandy, Calvados, Kirsch, and Grand Marnier. Try Armagnac, Cognac, sherry or rum. Alcohol-free alternatives are brandy and apricot extract, juice, and syrup. Genuine apricot brandy is distilled from fermented apricots. However, sweetened, apricot-flavored brandy or vodka … Read more

The 9 Best Substitutes For Apple Butter

What can I use instead of apple butter? The best substitutes for apple butter are sweet condiments like apple sauce, pear butter, pumpkin butter, and apricot jam. Try pumpkin puree and avocado as healthy substitutes, or use butter, soynut butter, and cookie butter instead. Apple butter is a butter-like sauce made by cooking down fruit, … Read more

The 8 Best Substitutes For Asian Pear

What can I use instead of Asian pear? The best substitutes for Asian pears include pears with similar characteristics, such as the Anjou, Bartlett, Bosc and Forelle pear. While apples are always a simple and reliable swap, unusual alternatives include pineapple, kiwi fruit and Fuyu persimmons. Sweeter, crispier, juicier, and higher in fiber than your … Read more

The 12 Best Substitutes For Aioli

What can I use instead of aioli? The best substitutes for aioli are types of mayonnaise, including tartar sauce, rémoulade, and Thousand Island Dressing. Skordalia, tzatziki, pesto, and hummus are delicious alternatives, or use store cupboard substitutes like sour cream, cream cheese, Greek yogurt, and avocado. Aioli is a garlic-flavored sauce eaten in France and … Read more

The 9 Best Substitutes For Beef Stock

What can I use instead of beef stock? The best substitutes for the beef stock include vegetable and chicken stock, beef-based products such as bouillon cubes and Bovrite, and savory, concentrated sauces like Worcestershire, soy, and liquid aminos. Wine, beer, and miso paste make suitable replacements too. Immensely flavorful, versatile, and economical, beef stock is … Read more

The 9 Best Substitutes For Apricot Nectar

What can I use instead of apricot nectar? The best substitutes for apricot nectar include agave nectar, dried apricot puree and fruit purees with a similar taste and texture, such as mango, nectarine, and persimmon. Fresh or canned peaches work exceptionally well, and applesauce is a convenient and reliable alternative. Sweet, tart, fragrant, and luscious … Read more

The 9 Best Substitutes For Apricot Jam

What can I use instead of apricot jam? The best substitutes for apricot jam are tart fruit preserves like marmalade, peach jam, apricot chutney, redcurrant and apple jelly, and ginger jam. Or use canned or dried apricots or duck sauce for zing in a savory dish. Apricot jam or preserves make a sweet, fruity, and … Read more

The 7 Best Substitutes For Aunt Penny’s White Sauce

What can I use instead of Aunt Penny’s White Sauce? The best ready-made white sauce substitutes for Aunt Penny’s White Sauce include Chef Béchamel Sauce and Knorr Béchamel Classic Sauce. In addition, the best alternatives include ricotta cheese, heavy cream, or yogurt. Lastly, consider making homemade white sauce. Aunty Penny’s White Sauce is a ready-made … Read more

The 7 Best Substitutes For Aubergine

What can I use instead of aubergine? The best substitutes for aubergine include portobello or shiitake mushrooms. Okra works well for slow-cooked dishes, while zucchini is ideal for ratatouille or lasagne. Then, green tomatoes lend an umami flavor, and root veggies are best for stews and soups.  Aubergine is an extra-friendly veggie that lends itself … Read more