What can I use instead of milk in cereal? Yogurt is a dairy alternative to milk in cereal. Plant-based milk substitutes are made from bananas, oats, soy, rice, peas, and hemp seeds. Nut milk makes a good substitute, predominantly almond, cashew, and macadamia milk. Unless you’ve run out of milk, the main reasons for looking … Read more
What can I drink instead of Red Bull? Substitute Red Bull with another energy drink, like Monster or Bang, or an organic energy drink, like Guru, Hustle, or Guayaki Yerba Mate. Healthier substitutes include water, protein smoothies, green juices, coffee, green tea, and ginseng tea. Red Bull is popular for the energy boost it provides … Read more
Substitutes for aloe vera juice are green smoothies, coconut water, and kombucha. For savory dishes, replace aloe vera’s flesh and crunchy skin with nopales, green pepper, or cucumber. Replace aloe vera gel with nata de coco or konjac jelly in desserts. Aloe vera is a well-known ingredient in facial products and supplements, while aloe vera … Read more
What can I use instead of kombu? The best substitutes for kombu in dashi are shiitake mushrooms, seaweed, and katsuobushi. Use hondashi, mentsuyu, MSG, or soy sauce for quick umami flavor. Other practical substitutes are chicken stock and marmite. Kombu is a kelp-like seaweed known for providing the characteristic umami flavor beloved of Japanese cuisine. … Read more
What can I use instead of wheat flour in baking? Instead of wheat flour, combine flour from other grains, such as quinoa, sorghum, buckwheat, oats, millet, teff, corn, and rice. Add a binder like xanthum gum or psyllium husk for structure. Through gluten protein, wheat flour provides structure and texture to baked goods. It makes … Read more
What can I use instead of white sugar in baking? The best substitutes for white sugar are brown sugar, raw sugar, superfine sugar, powdered sugar, and coconut sugar. Liquid substitutes are molasses, honey, maple syrup, and agave syrup. Use stevia and Splenda as sugar-free alternatives. If you’ve run out of white sugar or want to … Read more
What can I use instead of whole milk in baking? The best substitutes for whole milk are other dairy products, like half-and-half, cream, sour cream, yogurt, buttermilk, evaporated milk, goat, sheep, and camel milk. The best plant-based substitutes are soy, almond, and oat milk. Whole or full-fat milk adds moisture, tenderness, and richness to baked … Read more
What can I use instead of unsweetened cocoa powder? The best substitutes for unsweetened cocoa powder are similarly intense chocolate ingredients like Dutch-processed cocoa powder, unsweetened baking chocolate, semi-sweet chocolate chips, or cacao powder, with acid, liquid, and fats adjustments. Carob powder and chips are good alternatives for caffeine intolerance, replacing cocoa 1:1. Drinking cocoa … Read more
What can I use instead of sesame oil? The best substitute for roasted sesame oil is peanut oil for texture and flavor. When cooking, suitable substitutes for sesame oil are avocado, olive, grapeseed, canola, and sunflower seed oils. Substitutes for cold-pressed sesame oil are pumpkin seed, walnut, hemp seed, flaxseed, and truffle oils. Sesame seed … Read more
What can I use instead of agave syrup? Agave syrup alternatives include: Coconut nectar syrup, apple syrup, pear syrup, honey, rice syrup, beet sugar syrup, maple syrup and corn syrup. Agave syrup is typically used to sweeten a variety of dishes and there are a few alternatives. We have taken it upon ourselves to summarize below … Read more