What can I use instead of arak? The best substitutes for arak are other anise-flavored alcoholic beverages, such as raki, ouzo, pastis or Pernod, absinthe, sambuca, anisette, or aguardiente. Non-alcoholic alternatives are alcohol-free pastis and anise-flavored soda syrup. Arak or araq is a Middle Eastern alcoholic beverage made from grapes distilled with anise for licorice … Read more
What can I use instead of au jus? The best substitutes for au jus are beef broth and consommé. Quick alternatives are au jus mix, beef stock powder, bouillon cubes, and brown gravy. Use mushroom consommé, onion soup mix, homemade, plant-based au jus, or miso paste as vegan substitutes. Au jus (with juice) is a … Read more
What can I drink instead of Ardbeg? The best substitutes for Ardbeg Whisky are other heavily peated whiskies from Islay’s distilleries, such as Laphroaig, Lagavulin, Bruichladdich, and Kilchoman. Bowmore, Caol Ila, Bunnahabhain, Talisker, and Hakushu produce less smoky Scotches, which are also acceptable substitutes. Ardbeg is a distillery on Islay, an island that lies off … Read more
What can I use instead of Armagnac? The best substitute for Armagnac is Cognac for sipping and cooking. Other alcoholic alternatives are Calvados, brandy, whiskey, sherry, rum, and white wine. Use brandy extract or fruit juice as non-alcoholic substitutes. Armagnac is a French AOC (designation of origin) brandy, produced for 60 years. Like wine, Armagnac … Read more
What can I use instead of arbol chile? The best substitute for arbol chile is the japones chile, which has a similar heat rating. Spicier alternatives are cayenne peppers, red pepper flakes, piquín peppers, or Thai bird’s eye chiles. For milder substitutes, use cascabel, serrano, guajillo or jalapeno peppers. Chiles de árbol or arbol chiles … Read more
What can I use instead of Arborio rice? The best substitutes for Arborio rice are other kinds of rice, like Carnaroli, Vialone Nano, brown rice, and sticky rice. Starchy grains like pearl barley, farro, and bulgar wheat are suitable for risotto, as is the pasta orzo if you don’t require a gluten-free substitute. Arborio rice, … Read more
What can I use instead of Arabic gum? The best substitutes for Arabic gum include other gum varieties such as guar, locust bean, xanthan, and tragacanth. Cornstarch and animal-derived alternatives like eggs and gelatin are highly versatile and offer similar results. Agar-agar is an excellent vegan option. You can find it in chewing gum, cola, … Read more
What can I use instead of aquafaba? The best substitutes for aquafaba are flax seeds or chia seeds. In addition, fruit puree like applesauce and mashed bananas are excellent alternatives but may alter the recipe’s flavor. Other adequate substitutes include fresh eggs and commercial egg replacers. Aquafaba is a blend of water (aqua) and faba … Read more
What are the best substitutes for Aquavit? The best replacement for Aquavit is Kümmel, a German and Netherlands sweetened spirit drunk straight like Aquavit. The runner-up alternatives for Aquavit are vodka and gin. Vodka lends a similar neutral background, whereas gin boasts similar spice, herbal, and fruity notes. Aquavit is a signature Scandinavian spirit mainly … Read more
What can I use instead of arugula? The ideal substitutes for arugula are watercress, dandelion greens, purslane, and escarole, as they have very similar peppery flavors. Other handy substitutes are frisée, mustard greens, radish greens, romaine lettuce, and Swiss chard. Arugula, also known as rocket, rucola, and Italian cress, is a green, leafy vegetable that … Read more
What can I use instead of artichoke hearts? The best substitutes for artichoke hearts’ flavor are cardoons, burdock roots, and salsify. Palm hearts, Jerusalem artichokes, chayote, and bamboo shoots have a similar texture. Asparagus and fennel make delicious alternatives. Artichokes are an unusual vegetable, forming part of the thistle family. Fresh artichoke buds or globes … Read more
What can I use instead of arrowroot flour? The best substitutes for arrowroot are tapioca starch and cornstarch, which can replace arrowroot as a thickener, binder, and coating for frying. Use flour, potato starch, and rice flour as a thickener and for baking. Other gluten-free thickeners are xanthum gum, gelatin, and agar agar. Arrowroot flour … Read more
What can I use instead of aromatic malt? The best substitutes for aromatic malt include other malts made with barley. Amber, Caramel, Munich, and Melanoidin offer rich color and full-bodied flavor, while biscuit, dextrin, pale ale, and Vienna malts enhance the complexity and aroma of the beer. Aromatic malt gives beer a bold, slightly sweet … Read more
What can I use instead of coffee liqueur? The best non-alcoholic substitutes for coffee liqueur are espresso, instant coffee, coffee extract, and coffee-flavored syrup. Vanilla and almond extract are great for depth of flavor. For an alcoholic substitute, choose marsala, chocolate liqueur, Frangelico, or Bailey’s. Coffee liqueur, often known by the brand names Kahlua and … Read more
What can I use instead of melted butter? The best substitute for melted butter is ghee for flavor and texture. Plant-based oils like coconut, olive, and canola are excellent substitutes, as are margarine, shortening, and vegan butter. When baking, use prune butter, nut butter, or apple sauce as melted butter substitutes. Whether you’re out of … Read more
What can I use instead of xylitol? The best substitute for the no-calorie sweetener xylitol is erythritol, another sugar alcohol. Zero-calorie artificial sweeteners, like sucralose and Ace-K, are also suitable. Choose zero-calorie (stevia, yacon syrup, and monk fruit) or low-calorie natural sweeteners (coconut sugar, honey, maple syrup, and molasses) as alternatives. People following a low-calorie … Read more
What can I use instead of nut butter? The best substitute for nut butter is seed butter, with a similar taste and texture: sunflower seed, flaxseed, pumpkin seed, sesame seed, or mixed seed butter. Granola butter contains seeds and oats, while soynut, chickpea, and coconut butter are tasty substitutes. Enjoy savory hummus or sweet cookie … Read more
What can I use instead of food coloring? The best substitutes for red food coloring are red beets, pomegranate juice, and paprika. Try using red cabbage or berries for purple and violet colors and blue spirulina for pale blue. Green food coloring substitutes are spirulina, spinach, and matcha. For a yellow shade, use golden beets, … Read more
What can I use instead of almond milk? The best substitutes for almond milk in terms of flavor are other nut-based milk varieties, such as cashew, macadamia, pistachio, or hazelnut milk. Oat, soy, hemp, and coconut milk are the best kinds of plant milk for cooking. Several plant-based milk (mylk) alternatives are available if you’re … Read more
What can I use instead of Yukon Gold potatoes? The best substitutes for Yukon Gold Potatoes are yellow, all-purpose potatoes like Yellow Finn, Carola, Michigold, Saginaw Gold, and Inca Gold. For a starchier replacement, choose Katahdins or Russets. For waxy varieties, look for Red Bliss or Fingerlings. Purple Peruvians are an excellent multipurpose substitute. Yukon … Read more