What can I use instead of artichoke hearts? The best substitutes for artichoke hearts’ flavor are cardoons, burdock roots, and salsify. Palm hearts, Jerusalem artichokes, chayote, and bamboo shoots have a similar texture. Asparagus and fennel make delicious alternatives. Artichokes are an unusual vegetable, forming part of the thistle family. Fresh artichoke buds or globes … Read more
What can I use instead of arrowroot flour? The best substitutes for arrowroot are tapioca starch and cornstarch, which can replace arrowroot as a thickener, binder, and coating for frying. Use flour, potato starch, and rice flour as a thickener and for baking. Other gluten-free thickeners are xanthum gum, gelatin, and agar agar. Arrowroot flour … Read more
What can I use instead of aromatic malt? The best substitutes for aromatic malt include other malts made with barley. Amber, Caramel, Munich, and Melanoidin offer rich color and full-bodied flavor, while biscuit, dextrin, pale ale, and Vienna malts enhance the complexity and aroma of the beer. Aromatic malt gives beer a bold, slightly sweet … Read more
What can I use instead of coffee liqueur? The best non-alcoholic substitutes for coffee liqueur are espresso, instant coffee, coffee extract, and coffee-flavored syrup. Vanilla and almond extract are great for depth of flavor. For an alcoholic substitute, choose marsala, chocolate liqueur, Frangelico, or Bailey’s. Coffee liqueur, often known by the brand names Kahlua and … Read more
What can I use instead of melted butter? The best substitute for melted butter is ghee for flavor and texture. Plant-based oils like coconut, olive, and canola are excellent substitutes, as are margarine, shortening, and vegan butter. When baking, use prune butter, nut butter, or apple sauce as melted butter substitutes. Whether you’re out of … Read more
What can I use instead of xylitol? The best substitute for the no-calorie sweetener xylitol is erythritol, another sugar alcohol. Zero-calorie artificial sweeteners, like sucralose and Ace-K, are also suitable. Choose zero-calorie (stevia, yacon syrup, and monk fruit) or low-calorie natural sweeteners (coconut sugar, honey, maple syrup, and molasses) as alternatives. People following a low-calorie … Read more
What can I use instead of nut butter? The best substitute for nut butter is seed butter, with a similar taste and texture: sunflower seed, flaxseed, pumpkin seed, sesame seed, or mixed seed butter. Granola butter contains seeds and oats, while soynut, chickpea, and coconut butter are tasty substitutes. Enjoy savory hummus or sweet cookie … Read more
What can I use instead of food coloring? The best substitutes for red food coloring are red beets, pomegranate juice, and paprika. Try using red cabbage or berries for purple and violet colors and blue spirulina for pale blue. Green food coloring substitutes are spirulina, spinach, and matcha. For a yellow shade, use golden beets, … Read more
What can I use instead of almond milk? The best substitutes for almond milk in terms of flavor are other nut-based milk varieties, such as cashew, macadamia, pistachio, or hazelnut milk. Oat, soy, hemp, and coconut milk are the best kinds of plant milk for cooking. Several plant-based milk (mylk) alternatives are available if you’re … Read more
What can I use instead of Yukon Gold potatoes? The best substitutes for Yukon Gold Potatoes are yellow, all-purpose potatoes like Yellow Finn, Carola, Michigold, Saginaw Gold, and Inca Gold. For a starchier replacement, choose Katahdins or Russets. For waxy varieties, look for Red Bliss or Fingerlings. Purple Peruvians are an excellent multipurpose substitute. Yukon … Read more
What can I use instead of butter in mac and cheese? Dairy substitutes for butter are ghee, heavy cream, sour cream, cream cheese, grated cheese, and Greek yogurt. Try bacon grease as an unusual substitute. The best plant-based substitutes are margarine, vegan butter, and coconut oil. Mac and cheese is everyone’s favorite comfort food, so … Read more
What can I use instead of milk in cereal? Yogurt is a dairy alternative to milk in cereal. Plant-based milk substitutes are made from bananas, oats, soy, rice, peas, and hemp seeds. Nut milk makes a good substitute, predominantly almond, cashew, and macadamia milk. Unless you’ve run out of milk, the main reasons for looking … Read more
What can I drink instead of Red Bull? Substitute Red Bull with another energy drink, like Monster or Bang, or an organic energy drink, like Guru, Hustle, or Guayaki Yerba Mate. Healthier substitutes include water, protein smoothies, green juices, coffee, green tea, and ginseng tea. Red Bull is popular for the energy boost it provides … Read more
Substitutes for aloe vera juice are green smoothies, coconut water, and kombucha. For savory dishes, replace aloe vera’s flesh and crunchy skin with nopales, green pepper, or cucumber. Replace aloe vera gel with nata de coco or konjac jelly in desserts. Aloe vera is a well-known ingredient in facial products and supplements, while aloe vera … Read more
What can I use instead of kombu? The best substitutes for kombu in dashi are shiitake mushrooms, seaweed, and katsuobushi. Use hondashi, mentsuyu, MSG, or soy sauce for quick umami flavor. Other practical substitutes are chicken stock and marmite. Kombu is a kelp-like seaweed known for providing the characteristic umami flavor beloved of Japanese cuisine. … Read more
What can I use instead of wheat flour in baking? Instead of wheat flour, combine flour from other grains, such as quinoa, sorghum, buckwheat, oats, millet, teff, corn, and rice. Add a binder like xanthum gum or psyllium husk for structure. Through gluten protein, wheat flour provides structure and texture to baked goods. It makes … Read more
What can I use instead of white sugar in baking? The best substitutes for white sugar are brown sugar, raw sugar, superfine sugar, powdered sugar, and coconut sugar. Liquid substitutes are molasses, honey, maple syrup, and agave syrup. Use stevia and Splenda as sugar-free alternatives. If you’ve run out of white sugar or want to … Read more
What can I use instead of whole milk in baking? The best substitutes for whole milk are other dairy products, like half-and-half, cream, sour cream, yogurt, buttermilk, evaporated milk, goat, sheep, and camel milk. The best plant-based substitutes are soy, almond, and oat milk. Whole or full-fat milk adds moisture, tenderness, and richness to baked … Read more
What can I use instead of unsweetened cocoa powder? The best substitutes for unsweetened cocoa powder are similarly intense chocolate ingredients like Dutch-processed cocoa powder, unsweetened baking chocolate, semi-sweet chocolate chips, or cacao powder, with acid, liquid, and fats adjustments. Carob powder and chips are good alternatives for caffeine intolerance, replacing cocoa 1:1. Drinking cocoa … Read more
What can I use instead of icing sugar? The best substitute for icing or powdered sugar is homemade by combining cornstarch with granulated sugar. Other excellent substitutes are different sugars, like coconut sugar and superfine sugar, or milk powder and hot cocoa mix if there’s no sugar. Sugar-free substitutes are stevia, xylitol, erythritol, and Splenda. … Read more