The 9 Best Mushroom Risotto Sides

What are the best side dishes with Mushroom Risotto? This versatile dish can be served many ways. It can be used as a main dish with various side dish options from chicken with lemon, fish, scallops or shrimp, various vegetables and fresh salads.  You will want to decide whether your meal is to be light … Read more

The 8 Best Broccoli Cheddar Soup Side Dishes

What are the best side dishes for broccoli cheddar soup? Create contrast with sweet, light, and refreshing salads that include apple and arugula, or roasted beetroot and butternut. Complete the meal with a hearty panini, sourdough bread bowl, or socca to mop up every last drop of soup. Exciting and flavorful sides include mini meatballs … Read more

The 8 Best Crawfish Etouffee Side Dishes

What are the best side dishes for crawfish etouffee? Keep it traditional with Southern-inspired sides such as deep-fried hush puppies, cornbread, and Cajun sweet potato fries. Seasoned rice, pea and lemon pasta, and French bread are excellent options as they provide sustenance and allow you to soak up the delicious sauce. Vibrant and refreshing side … Read more

The Best Substitutes for Agave Syrup

What can I use instead of agave syrup? Agave syrup alternatives include: Coconut nectar syrup, apple syrup, pear syrup, honey, rice syrup, beet sugar syrup, maple syrup and corn syrup.  Agave syrup is typically used to sweeten a variety of dishes and there are a few alternatives. We have taken it upon ourselves to summarize below … Read more

The 8 Best Gnocchi Side Dishes

What Sides Pair Best With Gnocchi? We like to serve a side dish that will add to the texture and colors on the plate without detracting from the main attraction. Cold salads like tangy cucumber, broccoli pea salad, three bean, or colorful Caprese. Or hot dishes like steamed broccoli, garlic Parmesan green beans, sauteed brussels sprouts … Read more

The Best Raclette Side Dishes

What are the best side sides for Raclette? Raclette, based on the French word ‘racler’, meaning ‘to scrape’, is a salty, slightly sweet and nutty cheese that you melt and scrape over food. For a good contrast flavor, the most fitting sides are ones with acidic tones like pickled cucumber, pickled onions, certain fruits like pineapple, … Read more

The 10 Best French Onion Soup Sides

What are the best side dishes with French onion soup? Some of the best sides have a crunch or starch factor like French dip sandwiches, paninis, crackers and cheese, baked potatoes, and buttered noodles. Other great sides range between bitter-tasting foods such as green salad, roasted brussels sprouts, stuffed mushrooms, and sweet like fruit salad … Read more

The 10 Best Lobster Side Dishes

What are the best side dishes for lobster? The rich deliciousness of lobster is complemented by fresh, light vegetable dishes such as broccoli, spinach, and sweetcorn or a green salad. Traditional sides like coleslaw, pasta, and potato salad are best served with a tangy vinaigrette dressing, while cheesy biscuits and baked butternut are hearty alternatives. Lobster … Read more

The Best Sides for Wagyu Beef (What to Serve With Wagyu)

What are the best side dishes for Wagyu beef? The perfect sides are comprised of vegetables such as mushrooms, onions, spinach, asparagus, salad and brussels sprouts, as well starches including baked or mashed potatoes and rice pilaf. The goal when choosing side for this delicacy should be to let the rich and fatty cut of … Read more