What can I use instead of Burrata Cheese? The best substitute for Burrata cheese is fresh whole-milk mozzarella cheese. You can also use cream cheese, cashew cheese, or ricotta. Queso fresco and feta are white cheeses you can use as taste substitutes, but they lack the required distinctive creaminess and texture. Burrata cheese is unique … Read more
What can I use instead of burger buns? We found some of the best replacements for burger buns are Portobello mushrooms, cauliflower, romaine lettuce, baked sweet potato, grilled eggplant, cloud buns, pita pockets, and corn tortilla wraps. Burger buns are easily replaced by using a bit of creativity and adapting some ingredients. You can easily … Read more
What can I use instead of basil pesto? We found some of the best replacements for basil pesto are fresh oregano, marjoram, parsley, broccoli, cilantro, avocado, red pepper, spinach, and chive pestos. Basil pesto is such a popular dipping sauce or accompaniment dressing for salads and even as a base for homemade pizza. But what … Read more
What can I use instead of bay leaf? The best substitutes for bay leaves are dried thyme, boldo leaf, oregano, parsley, and sage. Sweet basil, rosemary, and Indian bay offer different but delicious flavor profiles. Bay leaves are long, pointy leaves from the evergreen laurel tree. They have a spicy, complex flavor with mint and … Read more
What can I use instead of balsamic vinegar? The best alternative for balsamic vinegar is red wine vinegar reduction. You can also use a blend of red wine vinegar or apple cider vinegar with maple syrup and brown sugar. Other substitutes include a balsamic vinaigrette or a mixture of soy sauce, molasses, and lemon juice. … Read more
What can I use instead of baking powder in waffles? You can make waffles without baking powder or a leavening agent. Alternatively, combine baking soda and an acid liquid like buttermilk, yogurt, lemon juice, vinegar, molasses, or sour milk. Other options include cream of tartar, self-rising flour, sparkling water, and whipped egg whites. A common … Read more
Can you drink tap water in Portugal? Tap water in Portugal is generally drinkable – in some regions, the tap water is even of a particularly high quality. This is mainly due to the fact that Portugal, as a member of the EU, must adhere to the EU’s general requirements for tap water quality. Nevertheless, … Read more
Is the tap water in Austria safe to drink? The tap water in Austria is among the best quality tap water in the world and can therefore be drunk without hesitation. It is even recommended to favor the tap water in Austria over the drinking water from the supermarket. This is because it can have … Read more
Can you drink tap water in Rome? The tap water in Rome is characterized by an excellent quality and is therefore suitable for drinking. It is tap water with a good taste, which is due to the high quality of the water sources from which it comes. Moreover, in some suburbs of Rome there is … Read more
What can I use instead of buttermilk in banana bread? The best substitutes for buttermilk in banana bread are cultured or fermented dairy products like powdered buttermilk, clabbered milk, kefir, yogurt, and sour cream. Plant milk, yogurt, or blended tofu with added acid are vegan alternatives. Buttermilk is a fermented milk product. Adding buttermilk to … Read more
What can I use instead of buttermilk in biscuits? The best substitutes for buttermilk in biscuits are fermented milk products like kefir, yogurt, sour cream, and powdered buttermilk. Make DIY buttermilk by acidifying dairy or plant milk. Other vegan alternatives are tofu and nut cream. Buttermilk is an essential biscuit ingredient because it creates a … Read more
We are pleased to announce that as of 02.04.2023 we have acquired the well-known culinary travel website GrumpyTraveller.com. Grumpy Traveller was known for exciting travel reports and of course culinary tips in the respective cities. So the project is a perfect fit for Culinary Clue! Exciting contributions are (see category “Tap Water“): Our “Best Sides” … Read more
What sides pair best with Empanada? Pair Empanadas with filling, hearty sides like black beans and rice, Mexican sweet corn cakes, and twice-baked potatoes. Alternatively, opt for lighter, refreshing sides like fried plantains, strawberry salad, Mexican street corn salad, potato salad, arugula salad, or cucumber and chickpea salad. We want to warn each reader one … Read more
What are the best side dishes with asparagus soup? Delectable accompaniments can be as diverse as dishes featuring cheeses, potatoes, Brussels sprouts, rice, or seafood. The goal when choosing a side is to complement the unique flavor of the asparagus and the creamy rich texture of the soup. The art comes in presenting contrast without … Read more
What are the best side dishes with asparagus? Allow asparagus to shine with creamy, seafood-based sides such as a prawn cocktail salad or potato rosti with smoked salmon and Hollandaise sauce. These herbaceous spears are enhanced with bold, savory flavors like beetroot pesto and Parmesan crackers, Prosciutto and pea pasta, or bacon and feta frittata. … Read more
What can I use instead of asparagus? You can replace asparagus with most green veggies, including broccoli, green beans, zucchini, leeks, and celery. Exotic ingredients like fiddlehead ferns and nopales also make excellent replacements. Lastly, use other asparagus varieties like white, frozen, or canned asparagus. Asparagus boasts rich nutrients and a mild earthy flavor. They … Read more
What are the best side dishes for venison? Venison has an intensely gamey flavor, so spicy, aromatic sides go well. Winter root vegetables are perfect: sweet potato with cinnamon, minty carrots, and syrupy glazed turnips. Fruit sauces, like cranberries, with their sweetness and acidity, contrast nicely with venison’s leanness. Whether you’re serving marinated venison steaks, … Read more
What are the best sides with fried rice? Fried rice is a Chinese staple that has a mix of savory, salty, smokey, and fluffy with other different consistencies from different vegetables. To combat these flavors, the perfect sides are fresh produce with a twist like Asian slaw, grilled pineapple rings or sauteed broccoli. Finger foods, … Read more
What side dishes pair best with oysters? Simple, fresh pairings like edamame, Caesar salad, coleslaw, asparagus, and corn on the cob best compliment oysters without overpowering its authentic flavors. However, hearty side dishes such as fries, linguine, hushpuppies, or mashed potatoes make a quick, satisfying meal. Fresh oysters on the half shell are a unique and … Read more
What can I use instead of Falernum? The best substitute for falernum is a homemade version of the syrup. You can also use orgeat syrup, allspice dram, grenadine syrup, ginger beer with lime, Fassionola, POG, or maple syrup. Falernum syrup is a sweet syrup liqueur used in cocktails. It is a Caribbean drink that … Read more