The 10 Best Goulash Sides

What to serve with Goulash? The ideal side dishes for a hearty, meaty, and delicious goulash include something starchy such as polenta muffins, Hungarian pinched noodles, potato rosti, and sweet potato fries. Lighter options include balsamic roasted vegetables, and cranberry salad. These side dishes enhance the flavor and texture of goulash without overpowering it. With its … Read more

The 8 Best London Broil Side Dishes

What sides pair best with London broil? You can pair London broil with yummy veggies like roasted asparagus, Brussels sprouts, spaghetti squash, broccoli with toasted almonds, and oven-roasted mixed veggies. Alternatively, pair London broils with hearty starches, including scalloped potatoes, spinach rice with feta, and lemon basil orzo. Look no further if you feel like … Read more

The Best Asparagus Side Dishes

What are the best side dishes with asparagus? Allow asparagus to shine with creamy, seafood-based sides such as a prawn cocktail salad or potato rosti with smoked salmon and Hollandaise sauce. These herbaceous spears are enhanced with bold, savory flavors like beetroot pesto and Parmesan crackers, Prosciutto and pea pasta, or bacon and feta frittata. … Read more

The Best Kalua Pork Side Dishes

What sides pair best with Kalua pork? First, create Hawaiian-inspired salads, including Hawaiian coleslaw, grilled corn and avocado, macaroni salad, and orange coconut salad. Then, consider making pineapple rice, fried rice, or pair Kalua pork with sweet sides like Hawaiian bread rolls, purple sweet potatoes, and Hawaiian salsa.   Kalua pork is a succulent staple … Read more

The 9 Best Arepas Side Dishes

What are the best side dishes for arepas? The best side dishes for delicious, golden arepas complement the corn cakes’ mild flavor. Like tortillas, arepas work well with intense flavors, including sweet coconut rice, rich fried plantains, spicy chorizo, and garlicky shrimp. Fresh green salads create contrast and crunch, so choose a tomato and avocado … Read more

The 8 Best Artichokes Side Dishes

What are the best side dishes with artichokes? Artichokes are enhanced by dishes with tangy, savory flavors and creamy textures. Niçoise salad, salmon and cream cheese blinis, and fig and goat’s cheese puffs add depth of flavor and lightness to the meal. Risotto primavera, garlic-butter mussels, mushroom crostini, and a Mediterranean pasta salad are filling … Read more

The Best Albondigas Side Dishes

Which side dishes work best with Albondigas? With its hearty vegetable broth, this traditional Mexican meatball soup goes well with comforting starches, like tender cornbread, traditional red rice, or carb-friendly cauliflower rice. Mexican flavors like cilantro and lime are fresh and delicious in slaw and avocado salad. Albondigas is a meal in a bowl containing … Read more

The 9 Best Blackened Fish Side Dishes

What side dishes pair best with blackened fish? The best side dishes for blackened fish are fresh and light pairings like sweet and spicy coleslaw, asparagus salad, grilled asparagus, spicy mango salad, French green beans, tahini roasted cauliflower and starches like Greek roasted potatoes, lemon rice, and buttery corn. Blackened fish is a quick and … Read more

The Best Lentil Soup Side Dishes

What are the best side dishes for lentil soup? The best sides for this thick, savory soup are creamy textured, like a herby quiche, a creamy potato salad, or veggie-packed, cheesy rice. Intense flavors also work well, like spicy chili bites and hearty stuffed eggplants. Choose light, fresh salads to add a green element. Whether … Read more

The 9 Best Acorn Squash Side Dishes

What are the best side dishes for acorn squash? Acorn squash has a mild, buttery flavor and a soft, tender texture. Choose cheesy, indulgent sides like cauliflower casserole, creamy corn salad, or creamed spinach with nutmeg for spice. Add fresh vegetables like Brussels sprouts with sweet cranberries. Savory flavors in rice and nutty salads also … Read more

The Best Empanada Side Dishes

What sides pair best with Empanada? Pair Empanadas with filling, hearty sides like black beans and rice, Mexican sweet corn cakes, and twice-baked potatoes. Alternatively, opt for lighter, refreshing sides like fried plantains, strawberry salad, Mexican street corn salad, potato salad, arugula salad, or cucumber and chickpea salad. We want to warn each reader one … Read more

The Best Side Dishes for Asparagus Soup

What are the best side dishes with asparagus soup? Delectable accompaniments can be as diverse as dishes featuring cheeses, potatoes, Brussels sprouts, rice, or seafood. The goal when choosing a side is to complement the unique flavor of the asparagus and the creamy rich texture of the soup. The art comes in presenting contrast without … Read more

The 9 Best Mushroom Risotto Sides

What are the best side dishes with Mushroom Risotto? This versatile dish can be served many ways. It can be used as a main dish with various side dish options from chicken with lemon, fish, scallops or shrimp, various vegetables and fresh salads.  You will want to decide whether your meal is to be light … Read more

The 8 Best Broccoli Cheddar Soup Side Dishes

What are the best side dishes for broccoli cheddar soup? Create contrast with sweet, light, and refreshing salads that include apple and arugula, or roasted beetroot and butternut. Complete the meal with a hearty panini, sourdough bread bowl, or socca to mop up every last drop of soup. Exciting and flavorful sides include mini meatballs … Read more

The 8 Best Crawfish Etouffee Side Dishes

What are the best side dishes for crawfish etouffee? Keep it traditional with Southern-inspired sides such as deep-fried hush puppies, cornbread, and Cajun sweet potato fries. Seasoned rice, pea and lemon pasta, and French bread are excellent options as they provide sustenance and allow you to soak up the delicious sauce. Vibrant and refreshing side … Read more

The 10 Best Venison Side Dishes

What are the best side dishes for venison? Venison has an intensely gamey flavor, so spicy, aromatic sides go well. Winter root vegetables are perfect: sweet potato with cinnamon, minty carrots, and syrupy glazed turnips. Fruit sauces, like cranberries, with their sweetness and acidity, contrast nicely with venison’s leanness. Whether you’re serving marinated venison steaks, … Read more

The 10 Best Fried Rice Side Dishes

What are the best side dishes with fried rice? Fried rice is a Chinese staple that has a mix of savory, salty, smokey, and fluffy with other different consistencies from different vegetables. To combat these flavors, the perfect sides are fresh produce with a twist like Asian slaw, grilled pineapple rings or sauteed broccoli. Finger … Read more

The Best Substitutes for Agave Syrup

What can I use instead of agave syrup? Agave syrup alternatives include: Coconut nectar syrup, apple syrup, pear syrup, honey, rice syrup, beet sugar syrup, maple syrup and corn syrup.  Agave syrup is typically used to sweeten a variety of dishes and there are a few alternatives. We have taken it upon ourselves to summarize below … Read more

The 8 Best Gnocchi Side Dishes

What Sides Pair Best With Gnocchi? We like to serve a side dish that will add to the texture and colors on the plate without detracting from the main attraction. Cold salads like tangy cucumber, broccoli pea salad, three bean, or colorful Caprese. Or hot dishes like steamed broccoli, garlic Parmesan green beans, sauteed brussels sprouts … Read more

The Best Raclette Side Dishes

What are the best side sides for Raclette? Raclette, based on the French word ‘racler’, meaning ‘to scrape’, is a salty, slightly sweet and nutty cheese that you melt and scrape over food. For a good contrast flavor, the most fitting sides are ones with acidic tones like pickled cucumber, pickled onions, certain fruits like pineapple, … Read more